21. Kinetic modeling of reactions in foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis. ; Chemical kinetics ; Mathematical models. ; Food adulteration and inspection. ; Chemical kinetics ; Mathematical models ; fast ; (OCoLC)fst00853031 ; Food adulteration and inspection ; fast ; (OCoLC)fst00930671 ; Food ; Analysis ; fast ;
22. Lebensmittel-Monitoring [2006] :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany -- Statistics.,Food contamination -- Germany -- Analysis -- Statistics.,Food contamination -- Germany.
23. Microbiological control for foods and agricultural products
پدیدآورنده : edited by C.M. Bourgeois and J.-Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y.C. Fung
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Analysis ، Food
رده :
TX
531
.
C63413
1995
24. Microbiological control for foods and agricultural products \edited by C. M. Bourgeois
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection,Food--Analysis
رده :
TX
531
.
T41
1995
25. Modern Techniques for Food Authentication
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food Adulteration and Inspection. ; Food ; Analysis. ;
26. Modern techniques for food authentication /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.,Livsmedelsanalys.,Livsmedelskontroll.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
M63
2008eb
27. Modern techniques for food authentication
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food adulteration and inspection
رده :
TX
541
.
M63
2008
28. Pearson's chemical analysis of foods
پدیدآورنده : Egan, Harold
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food adulteration and inspection
رده :
TX
545
.
E4
1990
29. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
30. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam F. Tothill
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Quality - Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
31. Rapid detection of food adulterants and contaminants
پدیدآورنده : Shyam Narayan Jha.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Technological innovations.,Food-- Analysis-- Equipment and supplies.
32. The Chemical Analysis of Foods
پدیدآورنده : / David Pearson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - analysis,Food adulteration and inspection
رده :
TX545
.
C6
1976
33. The chemical analysis of foods
پدیدآورنده : Pearson, David.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food adulteration and inspection
رده :
TX
545
.
P38
1970
34. The chemical analysis of foods
پدیدآورنده : Pearson, David.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food adulteration and inspection
رده :
TX
545
.
P38
1971
35. The chemical analysis of foods
پدیدآورنده : Pearson, David.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Food adulteration and inspection
رده :
TX
545
.
P38
1976
36. The chemical analysis of foods
پدیدآورنده : Cox, Henry Edward
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Food adulteration and inspection
رده :
TX
545
.
C6
1962
37. Validation of analytical methods for food control: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Congresses ، Food adulteration and inspection,Quality - Congresses ، Food
رده :
TX
541
.
V28
1998
